Even though we selected the opening night of the La Table des 3 Chevaliers for our friendly dinner, this is not a review of the restaurant. That will come later once the restaurant has been open for a few weeks. Meanwhile we had a pleasant evening on the square seeing friends and being greeted by the restaurant manager, Jake.
We selected a young 2009 Cahors from Chateau Gaudou that would accompany our dishes to come.
Ros chose a shrimp and avocado salad, Ken had a Caesar salad, and Peter and Susan decided on gazpacho to begin with.